Go ahead, wow your guests with a classic dessert like Creme Brulee. This easy Creme Brulee recipe will make enough for six and is a quick version of the restaurant favorite using a broiling method instead of a torch.

Creme Brulee is French for burnt cream, a rich custard base topped with a layer of crisp, carmelized sugar, served in individual ramekins. Ramekins can easily be found in higher end stores like Crate & Barrel or just as easily in outlet stores such as Home Goods or TJ Maxx in North America.

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